Discover our processes
Fine aroma cocoa
We use fine aroma cocoa, a true jewel of nature, that comes from the communities in Ecuador. These communities have maintained their tradition of cocoa farming for generations, and their commitment to quality is second to none.
Totally organic production
The biological and organic production of our cocoa is the practice of growing it sustainably, without use of pesticides, herbicides or chemical fertilizers. This production approach promotes the health of the ecosystem and the quality of the cocoa.
What cocoa do we use?
How does the fermentation process occur?
Fermentation with cocoa juice
Cocoa drying
How are chocolates produced?
Roasting of high quality cocoa
Melting, tempering and chocolate production
How do we work with farmers?
We buy cocoa at a fair price
We provide learning opportunities to the farmers
Use only organic building materials
Caring for the biodiversity of the jungle
