Organic chocolate from the Ecuadorian jungle for the world
Amazonian "Tree-to-Bar" Chocolate
Community production and fair trade
Made in the countryside by Kichwa families
Discover Wayta
Wayta captures the true essence of the Amazon rainforest. Created by the Mishki Runa association, our fine aroma cocoa is proudly cultivated by our ancestral Kichwa community in Napo, Ecuador. "Wayta" translates to the rich aromas, smells, and flavors of our biodiverse home—a unique sensory experience we share with the world while working in perfect harmony with Mother Earth.
What Makes Wayta Unique:
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100% Indigenous-Owned: Handcrafted by the Unión Venecia community, celebrating and preserving ancestral Amazonian traditions.
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Sustainable Permaculture: Grown using environmentally responsible, organic farming practices that protect our local biodiversity.
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Fair Trade & Ethical: Dedicated to a socially responsible local economy that ensures fair compensation for our farmers.
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Fine Aroma Cocoa: Premium, artisanal agro-products that deliver the authentic fragrances and flavors of the jungle straight to you.
Our products
Find out about agritourism, guided tours and volunteering at our farm in Puerto Misahuallí .
Do you want to be part of the project?
“All you need is love. But a little chocolate now and then doesn't hurt.”
- Charles M. Schulz -
